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Sustainable Food Systems Part II

Let's continue our conversation from December and talk about food waste, food equity, local food, and composting.

Panelists will be announced soon.

*30% of proceeds from tickets sold for ALL of our workshops are donated to the Sanitation Foundation.

Check out our website and follow us on Instagram at @zerowastenycworkshop

CLICK HERE FOR TICKETS

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Previous
April 21

Innovation in Sustainability & Waste Part II: An Earth Day Event

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Next
June 16

Creative Ways to Compost Part II